Burghul: salad made of shredded wheat with herbs, spices and olive oil
Cous Cous: steam cooked wheat semolina with potatoes, carrots and other vegetables in-season
Falafel: crispy deep-fried small balls made of spiced chick-peas-puree with ginger, fresh coriander and parsley
Halumi: creamy cheese, deep-fried and warm served
Cardamom: seasoning from the capsule fruit of oriental ginger
Fulmidamus: iraqi beans with onion, garlic, orange and fresh dip, made of tomato and sesame
Laban: salty yoghurt drink with fresh peppermint and basil
Lime-mix: arabian drink made of mashed limes, fresh peppermint and mineral water
Sesamdip: sesame puree, refined with yoghurt and fresh herbs, olive oil and lime juice